Tuesday, May 27, 2008

Opera Cake - My First Daring Bakers Challenge!

Ingredients ready! Everything laid out to begin the 'La Joconde.'
Egg whites!
Finished projects!

6 comments:

Mary said...

It looks great! Congratulations on a job well done and welcome to the DBs!

chrismacd1 said...

Looks great! Welcome to DB and a great job on your first challenge!

Rebecca of "Ezra Pound Cake" said...

Congratulations on your first challenge! Looks delicious.

Rebecca
http://www.ezrapoundcake.com

silverrock said...

Congrats on a successful first challenge. Isn't it great to bake in groups?!

Lynn said...

Nice pictures! Your cake looks great, what did you flavor it with?

Lynn

http://gfgastronaut.wordpress.com

Allyson said...

I used honey to flavor the syrup. Then in the creams I used a vanilla liquor I have. All of this should have been included in the post, but I forgot!! :)

Thanks everyone for the nice comments! DB is a fun bunch!