Sunday, September 28, 2008


Haven't updated in a while, but here is (1888888888888888889u88i, Basil wrote that) my favorite pizza crust turned into a calzone. It is filled with fresh tomatoes, eggplant, and green peppers from the Farmer's Market in Bloomington, IN.

I preheated my pizza stone at 450 degrees and then baked the calzone for 15 minutes.

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